Aren't "holidays" the perfect excuse to have a cocktail?

Apparently today is World Bartender Day, which sounds like a great reason to be your own bartender and mix up some cocktails at home! Whether you're having friends over for dinner or just getting cozy with some Netflix, I recommend a champagne cocktail to add some sparkle to your evening. Today I'm sharing a recipe for my favorite Champagne Punch, which is just as beautiful as it is delicious and refreshing! This recipe is also perfect if you're hosting an Oscars party this weekend and need a glamorous drink to share. Top with fresh raspberries and enjoy!

Champagne Punch

Ingredients:

3 ounces grenadine
3 ounces Cointreau
2 ounces brandy
2 3/4 cups Champagne
Raspberries

Directions:

Combine grenadine, Cointreau, brandy and Champagne over ice. Stir gently. Ladle punch into glasses. Garnish punch with raspberries. Makes four servings.