Summer always has me craving a big, fresh salad, but often store-bought dressings can be heavy and underwhelming. Italian cooking is all about simple ingredients with big flavor, which is definitely the case in this recipe for Dad's Famous Caesar dressing! This recipe uses oil instead of heavy mayo, and just egg whites instead of the whole egg. This keeps it light and refreshing, and won't have you crashing an hour after eating lunch. Add in some classic ingredients like lemon juice, ground mustard, and fresh Parmesan, and voila! The perfect dressing for your summer salad.

Want to add even more of a punch to your salad? Grill some fresh prawns or chicken with herbs & garlic for extra protein and flavor. Pour a glass of chilled white & enjoy!

Check out the full segment for the recipe and technique!